Cooking a piece of meat at 425 degrees is not a good idea.
Waterbaby- help me.
I have been badgered endlessly about the temperature in the pork roast recipe. here's my concession. Enough already.
I thought the pork came out fabulously at that temp. but others seem not to agree.
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If the pork loin came out fine, it should be fine, my dad is crazy! Remember that he was a chef for 24 years, I think he got to where if the food isn't exactly right, like in a restaurant, he is disappointed. He is just going to be nit picky because this is his area of expertise.
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